Hotel Ariane

Hotel Fos sur Mer

The colours, savours and aromas of Provence

Moments of relaxation, intimate dinners, business lunches... Our restaurant "L'Etang des Saveurs" is your invitation to a gourmet journey. Whether on the terrace overlooking the pool or in the colourfully designed dining room opening out to the grounds, the pleasures are the same. The chef serves up inventive, refined Mediterranean cuisine with the subtle flavours in which with the freshest ingredients play leading roles. Grilled fish and meats, summer vegetables, carpaccio and beautiful salads are all in the spotlight. Just next door, the "Le Mazet" bar will treat you to its delicious cocktails or more traditional Provencal drinks accompanied by homemade tapenade.

3D Visit

Starters

Soup of the day
7.00

Starter of the day
7.00€

Little roulade of smoked salmon, remoulade and tomato tartare
Green salad and lemon vinaigrette
8.50€

Carpaccio of Parma ham, pesto'' Rosso' 'mixed salad,
sesame Toast
9.50€

Pumpkin soup, mushrooms and blue, breadsticks.
9.00€

Main Courses

Fillet of St. Pierre, pancake Potato, tomato, virgin sesame chips and bacon
19.00€

Small roast veal stuffed with mushrooms, smoked herbs and polenta
17.00€

Risotto with vegetables and poached egg, parmesan
15.50€

Dish of the day
14.00€

Pasta of the moment
13.00€

Sweets

Large puff with whipped cream, chocolate sauce / espresso
7.00€

Poached pear, almond tile spice, syrup tea
7.50€

Creme brulee flavored with Mars ®
8.00€

Pana cotta with salted butter caramel
7.00€

Expresso or tea and its different small cakes
8.00€

Dessert of the day
6.50€

The "All in one" (lunch only)
Entry, dish and dessert of the day served at the same time
15,90€